a blog for food lovers.

I love food! I mean, who doesn't right? I love experimenting with food almost as much as I love eating it. I want to share my recipes and experiences with others who might want to try out something new with me. Enjoy! :)

About Me:
My name is Heather. I'm 25 years old and still living at home in New Hampshire with my parents. I'm an independent contractor, and I mainly do promotional events throughout the New England area. I am also involved with promoting local and national artists and on occasion I'll get the chance to travel on the road with them. Photography and Cooking are big hobbies of mine, and my blog is my stomping ground to share them both. I hope you'll stick around for awhile, I've got a lot to share!

*NOTE: I am currently on tour representing the Keep A Breast foundation. I am living on an RV for most of the year and will be updating about food I cook on the RV as well as dining out eats!

Find me on twitter! @livefreeortour

  • 11th
  • March
  • 2011

Tempeh w/ Citrus Sauce

I made this Tempeh dish with some Quinoa and fresh Kale - Tasty!

Slice the tempeh in thin slices.

Make a marinade form the orange juice, sesame oil, the juice from 1/2 of the lemon and vegetable bouillon. Marinate the tempeh slices for 1/2 hour-4 hours.

Heat the 2 tablespoons of oil in a frying pan. Strip the leaves from the time into the pan. Braze the tempeh so that both sides are golden brown. Season to taste with a pinch of salt, and freshly ground pepper.

Slice the other half of the lemon and place in the frying pan to lightly saute for 1-2 minutes. Place the tempeh on a serving platter, and pour the marinade into the hot frying pan. Allow the marinade to reduce, then pour over the Schnitzels or serve in a gravy boat on the side.


(I got this recipe from a great vegan/vegetarian website - vegalicious.org)

  1. perrybrookfoods reblogged this from idigfood
  2. idigfood posted this