- 23rd
- February
- 2011
Spicy King Prawns
I made this to go with the Egyptian Kusherie - So tasty!
1/2 cup olive oil
4 large garlic cloves, minced
1 tablespoon plus 1 teaspoon paprika
1 tablespoon ground cumin
1 1/2 teaspoons ground ginger
1/2 teaspoon cayenne pepper
3 lbs large shrimp, shelled and deveined
1 cup coarsely chopped fresh cilantro or 1 cup flat leaf parsley
Heat the olive oil in a very large skillet. Add the garlic, paprika (One Tablespoon plus One teaspoon), cumin, ginger and cayenne and cook over moderate heat until fragrant, about 1 1/2 minutes. Add the shrimp and cook, stirring, until they turn pink, 2 to 4 minutes. Season with salt and stir in the cilantro.
Transfer to a platter and serve.
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