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Melty Nutritional Yeast ‘Cheese’ Sauce

I’ve been using this a lot lately - so good with macaroni dishes!

• 1/2 cup nutritional yeast
• 1/4 cup cornstarch
• 2 Tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 2 cups water
• 1 teaspoon mustard
• 1/2 cup vegetable oil (to reduce fat, I have successfully reduced the oil by
• 1/3 to 1/2, but don’t tell on me)

Mix the dry ingredients in a saucepan.
Whisk in 1 cup of water and cook over medium heat, whisking constantly until it thickens and bubbles.

Remove from heat and whip in 1/2 cup oil and mustard.
Put back on the heat and slowly add the remaining water.

Cook until thickened and bubbly (it will have the consistency of a nacho cheese sauce).

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3. hellaheart reblogged this from idigfood and added:

   halved it, which makes it suitable for an extra cheesy, big bowl...pasta. I would...

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10. libbypratt reblogged this from idigfood and added:

    “cheese” theme today :)

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