- 2nd
- February
- 2011
Tofu Fries
The recipe I used below doesn’t specify what to do with the spice mixture - so I coated the tofu strips with flower and then rolled it in the spice mixture so it would be more like a fry. You can do without the flour, but use less salt!
Ingredients:
1 package Extra Firm Tofu packed in water
Oil for frying
Seasoning Salt : (use all , any or mix your own personal blend)
1 tablespoon kosher or sea salt
2 teaspoons ground black pepper
1/4 teaspoon paprika
1/4 teaspoon cayenne
1 teaspoon ground cumin
1 teaspoon of dried parsely /oregano/marjoram /thyme
1 teaspoon of garlic salt (for you salt lovers!)
1. Remove tofu from package. Cut into 1/8″ – 1/4 ” slices. Blot dry with paper towel. Slice lengthwise again into 1/8″ -1/4″ strips.
2. Mix seasoning salt ingredients together in a small bowl.
3. In large pot or fryer, heat about 3-4 inches of oil to about 350 degrees. Carefully lay tofu strips into hot oil. Work in small batches, do not allow tofu strips to touch each other in hot oil. They will stick to one another while frying. Cook for about 3-4 minutes or until golden brown. Remove from oil and blot on paper towel to remove excess oil.
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kimbruleesbsides reblogged this from idigfood and added:
making these soon!!! Oh man! My love...fries together FTW!
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