a blog for food lovers.

Fruit Blintzes

I had these for brunch over the weeeknd! Delish!

• 2 eggs
• 1 cup milk
• 2/3 cup all-purpose flour
• 1 pinch salt
• 1 1/2 teaspoons vegetable oil

In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.

Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.

For the filling combine Ricotta, Cottage Cheese and Honey. Place a small amount in the thin pancake and fold. Top with fruit & sour cream!

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