a blog for food lovers.

Avocado Fries

I made these tonight with Enchiladas! SO GOOD!

Canola oil for frying
1/4 cup flour
1 tsp kosher salt
2 large eggs, beaten to blend
1 1/4 cups panko (Japanese bread crumbs)
2 firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in. wedges

Grated parmesan for serving (optional)

1. Preheat oven to 200°. In a medium saucepan, heat 1 1/2 in. oil until it registers 375° on a deep-fry thermometer.

2. Meanwhile, mix flour with 1/2 tsp. salt in a shallow plate. Put eggs and panko in separate shallow plates.

3. Sprinkle the avocado slices with the remaining ½ tsp salt.  Dip each slice in flour, shaking off excess. Dip in egg, then panko to coat. Set on 2 plates in a single layer.

3. Fry a quarter of avocado slices at a time until deep golden, 30 to 60 seconds. Transfer slices to a plate lined with paper towels. Keep warm in oven while cooking remaining avocados. Sprinkle with salt and a little grated parmesan.

Original Link: http://circle-b-kitchen.squarespace.com/food-and-recipes/2010/7/1/avocado-fries.html

1. brookedevin liked this
2. kthrynlzbth liked this
3. thehungryrunner liked this
4. iheartnapz reblogged this from idigfood and added:

   These are so much better than sweet potato fries! Yummers.

5. hermitwithfriends liked this
6. jannyc liked this
7. helencee liked this
8. sufigeek liked this
9. weekendvegangayeveryday liked this
10. weekendvegangayeveryday reblogged this from idigfood
11. shawna-lately liked this
12. idigfood posted this