- 27th
- October
- 2011
I tried out this Veggie Vindaloo recently - absolutely delicious! I substituted the spinach for collard greens.
Ingredients:
- 1 zucchini, cut into bite sized pieces
- 1/2 head cauliflower, cut into florets
- 1 can chickpeas, drained and rinsed
- 1 bag (250 grams) fresh spinach, washed and stems removed
- 1 tablespoon oil
for the Vindaloo sauce:
- 1 onion, chopped
- 1 can of crushed tomatoes
- 1-2 cloves garlic, minced
- 1 tablespoon ginger paste
- 2 dried red chillies
- 1/2 teaspoon salt
- 1 tablespoon garam masala
- 1 teaspoon cumin powder
- freshly ground black pepper
- splash vinegar
Directions: To make the vindaloo sauce: To make the veggies:
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springtimeofhisvoodoo reblogged this from imaginasi0n and added:
this would be so delicious with something to substitute cauliflower, which is one of the few veggies i DESPISE
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